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Sardines for exports possible - UP dean

dc.contributor.authorJose, Kathryn
dc.coverage.spatialUnited Statesen
dc.coverage.spatialIloiloen
dc.coverage.spatialPhilippinesen
dc.date.accessioned2024-03-13T05:29:18Z
dc.date.available2024-03-13T05:29:18Z
dc.date.issued2023-05-22
dc.identifier.citationJose, K. (2023, May 22). Sardines for exports possible - UP dean. Daily Tribune, p. B10.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/14372
dc.language.isoenen
dc.publisherConcept & Information Group, Inc.en
dc.subjectsardinesen
dc.subjectSardinella lemuruen
dc.subjectSardinella fimbriataen
dc.subjectfish productsen
dc.subjectfishersen
dc.titleSardines for exports possible - UP deanen
dc.typenewspaperArticleen
dc.citation.journaltitleDaily Tribuneen
dc.citation.firstpageB10en
local.seafdecaqd.controlnumberDT20230522_B10en
local.seafdecaqd.extractA fishery expert advised fisherfolks to process oily types of sardines to reach more consumers, and the local government units to help build postharvest facilities to increase sardine exports to the United States. Encarnacion Emilia Yap, dean of the College of Fisheries and Ocean Sciences at the University of the Philippines Visayas, said last Thursday that fishermen must take advantage of Sardinella Lemuru, an oily sardine species that is Abundant in Northern Iloilo.en
local.subject.personalNameYap, Encarnacion Emilia
local.subject.corporateNameUniversity of the Philippines Visayas (UPV)en
local.subject.corporateNameBureau of Agricultural Researchen
local.subject.corporateNamePhilippine Statistics Authority (PSA)en
local.subject.scientificNameSardinella lemuruen
local.subject.scientificNameSardinella fimbriataen


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