| dc.contributor.author | Lewis, Leo | |
| dc.coverage.spatial | Japan | en |
| dc.date.accessioned | 2024-03-13T03:23:19Z | |
| dc.date.available | 2024-03-13T03:23:19Z | |
| dc.date.issued | 2023-07-10 | |
| dc.identifier.citation | Lewis, L. (2023, July 10). Japan's food producers aim to cultivate a taste for fake fish. The Manila Times, p. C6. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/14367 | |
| dc.language.iso | en | en |
| dc.publisher | The Manila Times Publishing Corporation | en |
| dc.subject | cultivation | en |
| dc.subject | fish | en |
| dc.subject | fishery products | en |
| dc.title | Japan's food producers aim to cultivate a taste for fake fish | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | The Manila Times | en |
| dc.citation.firstpage | C6 | en |
| local.seafdecaqd.controlnumber | MT20230710_C6 | en |
| local.seafdecaqd.extract | For all of its exuberantly vast scale, and all its sumptuous products, and its fizzingly enthusiastic post-pandemic exhibitors, the Foodex 2023 trade show captured Japan at a vulnerable moment. One exhibit in particular symbolised the issue: three plates of vegan sashimi. They appeared to be displaying delicious raw cuts of real tuna, salmon and squid. But — made purely from vegetable matter — these offerings may have represented the shape of menus to come, and the protection Japan needs against a fish sustainability crisis. | en |
| local.subject.personalName | Yoshihiro, Sugiura | |
| local.subject.corporateName | Nippon Ham | en |
