Lift up our salt industry

dc.coverage.spatial	Philippines	en
dc.date.accessioned	2024-03-01T05:23:52Z
dc.date.available	2024-03-01T05:23:52Z
dc.date.issued	2023-05-16
dc.identifier.citation	Lift up our salt industry. (2023, May 16). Tempo, p. 4.	en
dc.identifier.uri	http://hdl.handle.net/20.500.12174/14268
dc.language.iso	en	en
dc.publisher	Manila Bulletin Publishing Corporation	en
dc.subject	salts	en
dc.title	Lift up our salt industry	en
dc.type	newspaperArticle	en
dc.citation.journaltitle	Tempo	en
dc.citation.firstpage	4	en
local.seafdecaqd.controlnumber	TP20230516_4	en
local.seafdecaqd.extract	The saying “salt is life” holds true, not only on a personal level but also on a macro economic aspect. Salt is not just an ingredient to flavor dishes, but an important mineral that our bodies require for essential function. According to Harvard School of Public Health, the human body requires “a small amount of salt to conduct nerve impulses, contract and relax muscles, and maintain the proper balance of water and minerals.” Aside from personal use, salt is also a critical component in various industries, especially in food preservation. For example, salting food such as meat and fish draws water out, which preserves the food since bacteria can’t survive in a high-salt environment.	en

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