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dc.contributor.authorSornito, Ime
dc.coverage.spatialWestern Visayasen
dc.coverage.spatialAntiqueen
dc.coverage.spatialGuimarasen
dc.coverage.spatialIloiloen
dc.coverage.spatialNegros Occidentalen
dc.coverage.spatialOccidental Mindoroen
dc.date.accessioned2024-01-15T08:41:30Z
dc.date.available2024-01-15T08:41:30Z
dc.date.issued2022-09-02
dc.identifier.citationSornito, I. (2022, September 2). BFAR: 'Enough salt in Western Visayas'. Panay News, p. 2.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/13961
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.relation.urihttps://www.panaynews.net/bfar-enough-salt-in-western-visayas/en
dc.subjectsaltsen
dc.subjectsupplyen
dc.titleBFAR: 'Enough salt in Western Visayas'en
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage2en
local.seafdecaqd.controlnumberPN20220902_2en
local.seafdecaqd.extractConsumers in Western Visayas should not worry. There is enough supply of salt in the region, according to Bureau of Fisheries and Aquatic Resources (BFAR) regional director Remia A. Aparri. She has not received any report or feedback from both consumers and businessmen that there is shortage in the market. An average of 1,214 metric tons of salt is produced yearly by 118 salt processors from the provinces of Antique, Guimaras, Iloilo, and Negros Occidental, BFAR Region 6 data showed.en
local.subject.personalNameAparri, Remia
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en
local.subject.corporateNameWorld Health Organization (WHO)en


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