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dc.coverage.spatialCaviteen
dc.coverage.spatialCity of Parañaqueen
dc.coverage.spatialNavotasen
dc.coverage.spatialBulacanen
dc.coverage.spatialManilaen
dc.coverage.spatialPangasinanen
dc.coverage.spatialZambalesen
dc.coverage.spatialMasbateen
dc.coverage.spatialSorsogonen
dc.coverage.spatialPresident Roxasen
dc.coverage.spatialRoxasen
dc.coverage.spatialCapizen
dc.coverage.spatialSilayen
dc.coverage.spatialCarlesen
dc.coverage.spatialBacoloden
dc.coverage.spatialWestern Samaren
dc.coverage.spatialEastern Samaren
dc.coverage.spatialLeyteen
dc.coverage.spatialBiliranen
dc.coverage.spatialMisamis Occidentalen
dc.coverage.spatialZamboanga del Norteen
dc.coverage.spatialPuerto Princesaen
dc.coverage.spatialDavao Orientalen
dc.date.accessioned2018-08-03T05:55:09Z
dc.date.available2018-08-03T05:55:09Z
dc.date.issued2015-01-24
dc.identifier.citationBureau of Fisheries and Aquatic Resources, Shellfish Bulletin No. 02, Series of 2015, 22 January 2015. (2015, January 24). Philippine Daily Inquirer, p. G1.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/1391
dc.language.isoenen
dc.publisherPhilippine Daily Inquirer, Inc.en
dc.subjectShellfishen
dc.subjectCoastal watersen
dc.subjectParalytic shellfish poisoningen
dc.subjectHuman fooden
dc.subjectBiological poisonsen
dc.subjectPublic healthen
dc.subjectRed tidesen
dc.titleBureau of Fisheries and Aquatic Resources, Shellfish Bulletin No. 02, Series of 2015, 22 January 2015en
dc.typenewspaperArticleen
dc.citation.journalTitlePhilippine Daily Inquireren
dc.citation.spageG1en
local.seafdecaqd.controlnumberPD20150124_G1en
local.seafdecaqd.extractBased on the latest laboratory results of the Bureau of Fisheries and Aquatic Resources (BFAR) and Local Government Units (LGUs) shellfishes collected at the coastal waters of Milagros in Masbate, coastal waters of Bolinao and Anda in Pangasinan and Bataan coastal waters (Mariveles, Limay, Orion, Pilar, Balanga, Orani, Abucay and Samal) are still positive for paralytic shellfish poison that is beyond the regulatory limit. All types of shellfish and Acetes sp. or alamang gathered from the area shown above are not safe. for human consumption. Fish, squids, shrimps, and crabs are safe for human consumption provided that they are fresh and washed thoroughly, and internal organs such as gills and intestines are removed before cooking.en
local.subject.personalNameBayate, Drusila Esther L.
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en
local.subject.corporateNameLocal Government Unit (LGU)en
local.subject.scientificNameAcetes sp.en


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