| dc.contributor.author | Cariaso, Bella | |
| dc.coverage.spatial | Zamboanga Peninsula | en |
| dc.date.accessioned | 2023-11-13T05:12:31Z | |
| dc.date.available | 2023-11-13T05:12:31Z | |
| dc.date.issued | 2022-10-27 | |
| dc.identifier.citation | Cariaso, B. (2022, October 27). Seafood consumption of Filipinos decline. The Manila Times, pp. A1, A9. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/13780 | |
| dc.language.iso | en | en |
| dc.publisher | The Manila Times Publishing Corporation | en |
| dc.subject | seafoods | en |
| dc.subject | consumption | en |
| dc.subject | fishery data | en |
| dc.subject | fish | en |
| dc.title | Seafood consumption of Filipinos decline | en |
| dc.type | newspaperArticle | en |
| dc.citation.journalTitle | The Manila Times | en |
| dc.citation.spage | A1 | en |
| dc.citation.epage | A9 | en |
| local.seafdecaqd.controlnumber | MT20221027_A1 | en |
| local.seafdecaqd.extract | The seafood consumption of Filipinos has declined over the years, a study showed, with poor families consuming the least. The study revealed that the quantity of fresh fish consumed increased with the level wealth, while the amount of processed fish consumed generally declined as wealth increased. | en |
| local.subject.personalName | Angeles-Agdeppa, Imelda | |
| local.subject.personalName | Estenzo-Ramos, Gloria | |
| local.subject.corporateName | Department of Science and Technology-Food and Nutrition Research Institute ((DOST-FNRI) | en |
| local.subject.corporateName | Oceana | en |
