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dc.contributor.authorCayon, Manuel
dc.coverage.spatialZamboanga Peninsulaen
dc.coverage.spatialZamboanga del Norteen
dc.date.accessioned2023-09-22T03:44:29Z
dc.date.available2023-09-22T03:44:29Z
dc.date.issued2022-10-03
dc.identifier.citationCayon, M. T. (2022, October 3). Ensure continuous sardine supply, Zamboanga-fisheries players told. Business Mirror, p. A3.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/13669
dc.language.isoenen
dc.publisherPhilippine Business Daily Mirror Publishing, Inc.en
dc.relation.urihttps://businessmirror.com.ph/2022/10/03/ensure-continuous-sardine-supply-zamboanga-fisheries-players-told/en
dc.titleEnsure continuous sardine supply, Zamboanga-fisheries players tolden
dc.typenewspaperArticleen
dc.citation.journaltitleBusinessMirroren
dc.citation.firstpageA3en
local.subject.classificationBM20221003_A3en
local.descriptionGovernment and private fisheries stakeholders in the Zamboanga Peninsula were asked to ensure the continuous supply of sardines for canning companies and local markets as government also assured undertaking logistics and post-maritime harvest interventions to municipal fisheries groups. This came out in a Fisheries Management Area 4 Management Board (FMA4MB) meeting last Friday in Zamboanga City wherein the Bureau of Fisheries and Aquatic Resources (BFAR) gathered key stakeholders and players in the sardine industry. The BFAR also held a consultation with similar groups on Wednesday also in the city.en
local.subject.corporatenameBureau of Fisheries and Aquatic Resources (BFAR)en
dc.subject.agrovocsardinesen
dc.subject.agrovocfisheriesen
dc.subject.agrovocsupplyen


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