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dc.date.accessioned2023-09-12T06:59:31Z
dc.date.available2023-09-12T06:59:31Z
dc.date.issued2022-09-08
dc.identifier.citationFAO: Fisheries and aquaculture key to providing food, jobs. (2022, September 8). Business Mirror, p. A10.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/13620
dc.language.isoenen
dc.publisherPhilippine Business Daily Mirror Publishing, Inc.en
dc.relation.urihttps://businessmirror.com.ph/2022/09/08/fao-fisheries-and-aquaculture-key-to-providing-food-jobs/en
dc.titleFAO: Fisheries and aquaculture key to providing food, jobsen
dc.typenewspaperArticleen
dc.citation.journaltitleBusinessMirroren
dc.citation.firstpageA10en
local.subject.classificationBM20220908_A10en
local.descriptionFisheries and aquaculture can potentially contribute more to improved global food security and nutrition, but efforts must be stepped up to ensure further development is efficient, inclusive and sustainable, and recognizes the vital role of small-scale fishers and fish farmers, according to the Food and Agriculture Organization of the United Nations (FAO). FAO Director General QU Dongyu opened last September 5 the 35th Session of the Committee on Fisheries (COFI35), the only global inter-governmental forum that provides recommendations and policy advice to governments, regional fishery bodies, civil society organizations, as well as the private sector and international community.en
local.subject.personalnameDongyu, QU
local.subject.personalnameThompson, Peter
local.subject.personalnameGrossi, Rafael
local.subject.corporatenameFood and Agriculture Organization (FAO)en
dc.subject.agrovocfisheriesen
dc.subject.agrovocaquacultureen
dc.subject.agrovocsmall-scale aquacultureen
dc.subject.agrovocsmall-scale fisheriesen
dc.subject.agrovocCode of Conduct for Responsible Fisheriesen


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