The day we started importing galunggong (round scad) was the day the country should have reckoned with its vision. The Philippines in 2018 began importing galunggong — long considered to be “the poor man’s fish” for its affordability — after the Department of Agriculture recommended the move, as supply was dwindling. Lest we forget, our nation is made up of over a thousand islands — a green, green archipelago blessed in so many natural ways. We could have spurred the whole foods movement if we wanted to, but no.

Don't be a (s)cad. (2022, September 9). Daily Tribune, p. A5.