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dc.coverage.spatialMilagrosen
dc.coverage.spatialPangasinanen
dc.coverage.spatialBataaen
dc.coverage.spatialCaviteen
dc.coverage.spatialLas Piñasen
dc.coverage.spatialCity of Parañaqueen
dc.coverage.spatialNavotasen
dc.coverage.spatialBulacanen
dc.coverage.spatialSaul, Pangasinanen
dc.coverage.spatialMasinlocen
dc.coverage.spatialMandaonen
dc.coverage.spatialSorsogonen
dc.coverage.spatialPuerto Princesaen
dc.coverage.spatialPalawanen
dc.coverage.spatialPresident Roxasen
dc.coverage.spatialRoxasen
dc.coverage.spatialBacoloden
dc.coverage.spatialWestern Samaren
dc.coverage.spatialIloiloen
dc.coverage.spatialLeyteen
dc.coverage.spatialZamboanga Del Suren
dc.coverage.spatialZamboanga del Norteen
dc.coverage.spatialMisamis Occidentalen
dc.coverage.spatialSurigao del Suren
dc.coverage.spatialMatien
dc.coverage.spatialCamiguinen
dc.date.accessioned2018-08-01T03:14:00Z
dc.date.available2018-08-01T03:14:00Z
dc.date.issued2015-01-07
dc.identifier.citationBureau of Fisheries and Aquatic Resources, Shellfish Bulletin No. 01, Series of 2015, 05 January 2015. (2015, January 7). Philippine Star, p. B-10.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/1326
dc.language.isoenen
dc.publisherPhilippine Star Printing Co., Inc.en
dc.subjectshellfishen
dc.subjectCoastal zoneen
dc.subjectparalytic shellfish poisoningen
dc.subjectHuman fooden
dc.subjectpublic healthen
dc.subjectRed tidesen
dc.subjectBiological poisonsen
dc.titleBureau of Fisheries and Aquatic Resources, Shellfish Bulletin No. 01, Series of 2015, 05 January 2015en
dc.typenewspaperArticleen
dc.citation.journaltitleThe Philippine Staren
dc.citation.firstpageB-10en
local.seafdecaqd.controlnumberPS20150107_B-10en
local.seafdecaqd.extractBased on the latest laboratory results of the Bureau of Fisheries and Aquatic Resources (BFAR) and Local Government Units (LGUs), shellfishes collected at the coastal waters of Milagros in Masbate,coastal waters of Bolinao, Anda, Alaminos and Wawa, Bani in Pangasinan and Bataan coastal waters (Mariveles, Limay, Orion, Pilar, Balanga, Orani, Abucay and Samal) are still positive for paralytic shellfish poison that is beyond the regulatory limit. All types of shellfish and Acetes sp. or alamang gathered from the area shown above are not safe for human consumption. Fish, squids, shrimps, and crabs are safe for human consumption provided that they are fresh and washed thoroughly, and internal organs such as gills and intestines are removed before cooking.en
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en
local.subject.corporateNameLocal Government Units (LGUs)en
local.subject.scientificNameAcetesen
dc.contributor.corporateauthorBureau of Fisheries and Aquatic Resources (BFAR)en


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