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dc.date.accessioned2023-05-09T06:10:19Z
dc.date.available2023-05-09T06:10:19Z
dc.date.issued2021-12-06
dc.identifier.citationFisherwomen in northwest Spain's Galicia passing on traditions to new generation. (2021, December 6). BusinessWorld, p. S1/5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/13201
dc.language.isoenen
dc.publisherBusinessWorld Publishing Corporationen
dc.relation.urihttps://www.bworldonline.com/agribusiness/2021/12/06/415326/fisherwomen-in-northwest-spains-galicia-passing-on-traditions-to-new-generation/en
dc.subjectfishingen
dc.subjectshellfish fisheriesen
dc.subjectfishersen
dc.titleFisherwomen in northwest Spain's Galicia passing on traditions to new generationen
dc.typenewspaperArticleen
dc.citation.journaltitleBusinessWorlden
dc.citation.firstpageS1/5en
local.seafdecaqd.controlnumberBW20211206_S1/5en
local.seafdecaqd.extractJust before dawn breaks over the Noia estuary in Spain’s Galicia region, hundreds of women descend by torchlight into the waist-deep waters to gather cockles and clams from the riverbed using techniques that have been passed down through generations. Wearing windproof jackets over their wetsuits, they dredge up shellfish from the nutrient-rich silt of Galicia’s chilly Atlantic estuaries — known as Rias — using nothing more than long-handled rakes attached to metal baskets.en
local.subject.personalNameMayo, Mari Carmen Rosende
local.subject.personalNameElena, Alida
dc.contributor.corporateauthorReutersen


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