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dc.coverage.spatialGaliciaen
dc.coverage.spatialSpainen
dc.date.accessioned2023-02-17T07:53:38Z
dc.date.available2023-02-17T07:53:38Z
dc.date.issued2022-03-04
dc.identifier.citationDinner or disaster: 1st octopus farm stirs ethics debate. (2022, March 4). Philippine Daily Inquirer, p. A12.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/12789
dc.language.isoenen
dc.publisherPhilippine Daily Inquirer, Inc.en
dc.subjectoctopusesen
dc.subjectmollusc cultureen
dc.subjectaquacultureen
dc.subjectcannibalismen
dc.titleDinner or disaster: 1st octopus farm stirs ethics debateen
dc.typenewspaperArticleen
dc.citation.journaltitlePhilippine Daily Inquireren
dc.citation.firstpageA12en
local.seafdecaqd.controlnumberPD20220304_A12en
local.seafdecaqd.extractSpurred on by soaring demand for seafood, a Spanish company plans to open the first commercial octopus farm next year but as scientists discover more about the enigmatic animals some warn it could be an ethical and environmental disaster. "This is a global milestone," said Roberto Romero, aquaculture director at Nueva Pescanova, the company pouring 65 million euros ($74 million) into the farm, which is pending environmental approval from local authorities. At the company's research centre in Galicia, northwest Spain, several octopuses silently propelled themselves around a shallow indoor tank.en
local.subject.personalNameRomero, Roberto
local.subject.personalNameChavarrias, David
local.subject.personalNameGarcia, Raul
local.subject.personalNameBennett, Carys
local.subject.personalNameFernandez, Pedro Luis Cervino
local.subject.personalNameGandara, Claudio
local.subject.corporateNameNueva Pescanovaen
local.subject.corporateNameFood and Agriculture Organization (FAO)en
local.subject.corporateNameLondon School of Economicsen
dc.contributor.corporateauthorReutersen


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