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dc.contributor.authorJocson, Luisa Maria Jacinta C.
dc.date.accessioned2022-10-17T04:04:30Z
dc.date.available2022-10-17T04:04:30Z
dc.date.issued2022-03-11
dc.identifier.citationJocson, L. M. J. C. (2022, March 11). Sardine industry questions basis for SRP price controls. Business World, p. S1/3.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/12579
dc.language.isoenen
dc.publisherBusinessWorld Publishing Corporationen
dc.relation.urihttps://www.bworldonline.com/economy/2022/03/10/435347/sardine-industry-questions-basis-for-srp-price-controls/en
dc.subjectsardinesen
dc.subjectfishery productsen
dc.subjectcanned fishen
dc.subjectpricesen
dc.titleSardine industry questions basis for SRP price controlsen
dc.typenewspaperArticleen
dc.citation.journaltitleBusinessWorlden
dc.citation.firstpageS1/3en
local.seafdecaqd.controlnumberBW20220311_S1/3en
local.seafdecaqd.extractThe Canned Sardines Association of the Philippines (CSAP) said the Department of Trade and Industry (DTI) needs to allow price increases to help the industry recover its costs, and noted that the Price Law is silent on the government’s preferred manner of price-setting, the suggested retail price (SRP) scheme. “We understand that the DTI needs to perform a balancing act for both the manufacturers and the consumers. However, we are concerned that another round of fuel price hikes would drive up production costs by 3.5%,” CSAP Executive Director Francisco J. Buencamino said in a statement.en
local.subject.personalNameBuencamino, Francisco J.
local.subject.corporateNameCanned Sardines Association of the Philippines (CSAP)en
local.subject.corporateNameDepartment of Trade and Industry (DTI)en


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