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Shrimp industry potentials high

dc.contributor.authorFernandez, Rudy A.
dc.coverage.spatialJapanen
dc.coverage.spatialUnited Statesen
dc.coverage.spatialPhilippinesen
dc.coverage.spatialIloiloen
dc.date.accessioned2022-07-11T02:41:00Z
dc.date.available2022-07-11T02:41:00Z
dc.date.issued1984-05-29
dc.identifier.citationFernandez, R. A. (1984, May 29). Shrimp industry potentials high. Times Journal, p. 17.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/12403
dc.language.isoenen
dc.titleShrimp industry potentials highen
dc.typenewspaperArticleen
dc.citation.journaltitleTimes Journalen
dc.citation.firstpage17en
local.subject.classificationTI19840529_17en
local.descriptionThe export potential of the country's shrimp and prawn industry is almost unlimited. Thus, producers of these food commodities would do well to adopt strategies that could enable the industry to go bigtime into the export market. "Our local producers need not worry about the export market; there is plenty of room for everybody," stressed Budget Minister Manuel S. Alba. Moreover, he added, "we have the technological headstart in aquaculture that we exploit to some extent."en
local.subject.personalnameAlba, Manuel S.
local.subject.corporatenameSoutheast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)en
local.subject.corporatenameMinistry of Natural Resources (MNR)en
local.subject.corporatenamePhilippine Federation of Aquaculturists (PFA)en
local.subject.corporatenameBureau of Fisheries and Aquatic Resources (BFAR)en
dc.subject.agrovocprawns and shrimpsen
dc.subject.agrovocexportsen
dc.subject.agrovocaquacultureen
dc.subject.agrovoceconomicsen
dc.subject.agrovocproduction economicsen
dc.subject.agrovocimportsen


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