| dc.coverage.spatial | Australia | en |
| dc.date.accessioned | 2018-07-30T00:21:59Z | |
| dc.date.available | 2018-07-30T00:21:59Z | |
| dc.date.issued | 2015-10-14 | |
| dc.identifier.citation | Food chain collapse predicted in oceans. (2015, October 14). Panay News, p. 8. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/1227 | |
| dc.language.iso | en | en |
| dc.publisher | Panay News, Inc. | en |
| dc.subject | food chains | en |
| dc.subject | Oceans | en |
| dc.subject | carbon dioxide | en |
| dc.subject | Climatic changes | en |
| dc.subject | marine resources | en |
| dc.subject | acidification | en |
| dc.subject | biodiversity | en |
| dc.subject | metabolism | en |
| dc.subject | plankton | en |
| dc.subject | global warming | en |
| dc.subject | analysis | en |
| dc.subject | environmental protection | en |
| dc.title | Food chain collapse predicted in oceans | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Panay News | en |
| dc.citation.firstpage | 8 | en |
| local.seafdecaqd.controlnumber | PN20151014_8 | en |
| local.seafdecaqd.extract | The world's oceans are teeming with life, but rising carbon dioxide emissions could cause a collapse in the marine food chain from the top down, researchers in Australia said. Marine ecologists from the University of Adelaide reviewed more than 600 published studies on coral reefs, kelp forests, open oceans, and tropical and arctic waters. Their meta-analysis, published in the Oct. 12 edition of the journal Proceedings of the National Academy of Sciences, showed that ocean acidification and warming will cut down on the diversity and numbers of various key species. | en |
| local.subject.personalName | Nagelkerken, Ivan | |
| local.subject.corporateName | University of Adelaide | en |
| dc.contributor.corporateauthor | Agence France-Presse (AFP) | en |
