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dc.coverage.spatialPhilippinesen
dc.date.accessioned2022-06-13T05:42:56Z
dc.date.available2022-06-13T05:42:56Z
dc.date.issued1987-07-28
dc.identifier.citationMany farmers shift to shrimp culture. (1987, July 28). The Manila Journal, p. 5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/12279
dc.language.isoenen
dc.publisherPhilippine Journalists, Inc.en
dc.titleMany farmers shift to shrimp cultureen
dc.typenewspaperArticleen
dc.citation.journaltitleThe Manila Journalen
dc.citation.firstpage5en
local.subject.classificationMJ19870728_5en
local.descriptionAn increasing number of farmers in the Philippines are converting their fields into shrimp farms. Shrimp farming in the Philippines which has developed into important food industry in the recent years, generally uses traditional or extensive method. The first type of prawn and shrimp culture system is characterized by irregular pond shapes and sizes, which range from three to 20 hectares, according to Delia Juete, an expert on aquaculture at the Bureau of Fisheries and Aquatic Resources.en
local.subject.personalnameJuete, Delia
local.subject.personalnameApud, Florentino D.
local.subject.corporatenameBureau of Fisheries and Aquatic Resources (BFAR)en
local.subject.corporatenameSoutheast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)en
local.subject.scientificnamePenaeus indicusen
dc.subject.agrovocshrimp cultureen
dc.subject.agrovocaquacultureen
dc.subject.agrovocfood industryen
dc.subject.agrovocprawns and shrimpsen


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