Many farmers shift to shrimp culture

dc.coverage.spatial	Philippines	en
dc.date.accessioned	2022-06-13T05:42:56Z
dc.date.available	2022-06-13T05:42:56Z
dc.date.issued	1987-07-28
dc.identifier.citation	Many farmers shift to shrimp culture. (1987, July 28). The Manila Journal, p. 5.	en
dc.identifier.uri	http://hdl.handle.net/20.500.12174/12279
dc.language.iso	en	en
dc.publisher	Philippine Journalists, Inc.	en
dc.subject	shrimp culture	en
dc.subject	aquaculture	en
dc.subject	food industry	en
dc.subject	prawns and shrimps	en
dc.title	Many farmers shift to shrimp culture	en
dc.type	newspaperArticle	en
dc.citation.journaltitle	The Manila Journal	en
dc.citation.firstpage	5	en
local.seafdecaqd.controlnumber	MJ19870728_5	en
local.seafdecaqd.extract	An increasing number of farmers in the Philippines are converting their fields into shrimp farms. Shrimp farming in the Philippines which has developed into important food industry in the recent years, generally uses traditional or extensive method. The first type of prawn and shrimp culture system is characterized by irregular pond shapes and sizes, which range from three to 20 hectares, according to Delia Juete, an expert on aquaculture at the Bureau of Fisheries and Aquatic Resources.	en
local.subject.personalName	Juete, Delia
local.subject.personalName	Apud, Florentino D.
local.subject.corporateName	Bureau of Fisheries and Aquatic Resources (BFAR)	en
local.subject.corporateName	Southeast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)	en
local.subject.scientificName	Penaeus indicus	en

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