dc.coverage.spatial | Iloilo | en |
dc.date.accessioned | 2022-05-16T08:32:22Z | |
dc.date.available | 2022-05-16T08:32:22Z | |
dc.date.issued | 1996-03-28 | |
dc.identifier.citation | No to intensive 'bangus' production. (1996, March 28). BusinessWorld, p. 13. | en |
dc.identifier.uri | http://hdl.handle.net/20.500.12174/12148 | |
dc.language.iso | en | en |
dc.publisher | BusinessWorld Publishing Corporation | en |
dc.subject | milkfish culture | en |
dc.subject | intensive aquaculture | en |
dc.subject | milkfish | en |
dc.subject | intensive farming | en |
dc.subject | stocking density | en |
dc.title | No to intensive 'bangus' production | en |
dc.type | newspaperArticle | en |
dc.citation.journaltitle | BusinessWorld | en |
dc.citation.firstpage | 13 | en |
local.seafdecaqd.controlnumber | BW19960328_13 | en |
local.seafdecaqd.extract | Milkfish culture may go on the way of the once lucrative prawn industry if its practitioners ignore what environmentalists are saying. Filipino milkfish farmers who practice the shallow water culture tend to favor Taiwan's method of intensive milkfish (chanos) production. The reason is obvious. | en |
local.subject.personalName | Bagarinao, Teodora | |
local.subject.personalName | de Castro, Fernando | |
local.subject.corporateName | Southeast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD) | en |
local.subject.scientificName | Chanos chanos | en |
dc.contributor.corporateauthor | PNF | en |