dc.coverage.spatial | Philippines | en |
dc.date.accessioned | 2022-05-13T08:36:44Z | |
dc.date.available | 2022-05-13T08:36:44Z | |
dc.date.issued | 1996-02-03 | |
dc.identifier.citation | New shrimp fry out. (1996, February 3). BusinessWorld, p. 1. | en |
dc.identifier.uri | http://hdl.handle.net/20.500.12174/12143 | |
dc.language.iso | en | en |
dc.publisher | BusinessWorld Publishing Corporation | en |
dc.subject | prawns and shrimps | en |
dc.subject | shrimp culture | en |
dc.subject | survival | en |
dc.subject | prawn culture | en |
dc.title | New shrimp fry out | en |
dc.type | newspaperArticle | en |
dc.citation.journaltitle | BusinessWorld | en |
dc.citation.firstpage | 1 | en |
local.seafdecaqd.controlnumber | BW19960203_1 | en |
local.seafdecaqd.extract | After launching its B-Meg shrimp feeds last year, San Miguel Food, Inc. (SMFI) is giving the prawn industry another boost with the HIGH-B100 high-health shrimp fry. The product of 11 years of research, SMFI's HIGH-B100 (Health Improved, Genetically Harnessed B-Meg Series 100) shrimp fry come from pond-matured breeders screened and selected for disease and stress resistance. | en |
local.subject.corporateName | San Miguel Food, Inc. (SMFI) | en |
local.subject.corporateName | Pentagon Agribusiness Corporation | en |