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AQD for food sufficiency and industry stability

dc.contributor.authorInterior, Liza Julie
dc.coverage.spatialTigbauanen
dc.coverage.spatialPhilippinesen
dc.date.accessioned2022-05-13T03:03:38Z
dc.date.available2022-05-13T03:03:38Z
dc.date.issued1996-07-10
dc.identifier.citationInterior, L. J. (1996, July 10). AQD for food sufficiency and industry stability. The Philippine Journal, p. 11.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/12133
dc.language.isoenen
dc.titleAQD for food sufficiency and industry stabilityen
dc.typenewspaperArticleen
dc.citation.journaltitleThe Philippine Journalen
dc.citation.firstpage11en
local.subject.classificationPJ19960710_11en
local.descriptionAquaculture is vital to produce more fish in the light of a decreasing supply from marine fisheries and increasing demand from the expanding population. In response to this need, the Aquaculture Department (AQD) of the Southeast Asian Fisheries Development Center (SEAFDEC), was established in July 1973. Located at Tigbauan, Iloilo, AQD is one of the four departments of SEAFDEC.en
local.subject.personalnamePlaton, Rolando R.
local.subject.personalnameTapales-Villarosa, Jose
local.subject.corporatenameSoutheast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)en
dc.subject.agrovocaquacultureen
dc.subject.agrovocfood securityen
dc.subject.agrovocstabilityen
dc.subject.agrovocfishery institutionsen
dc.subject.agrovocresearchen
dc.subject.agrovocaquaculture productionen


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