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Aquaculture: the last frontier for sustainable food security?

dc.contributor.authorWilliams, Meryl
dc.coverage.spatialTigbauanen
dc.date.accessioned2022-05-04T01:55:08Z
dc.date.available2022-05-04T01:55:08Z
dc.date.issued1998-07-16
dc.identifier.citationWilliams, M. (1998, July 16). Aquaculture: the last frontier for sustainable food security?. Daily Informer, p. B2.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/12103
dc.language.isoenen
dc.titleAquaculture: the last frontier for sustainable food security?en
dc.typenewspaperArticleen
dc.citation.journaltitleDaily Informeren
dc.citation.firstpageB2en
local.subject.classificationDI19980716_B2en
local.descriptionFish has become a political commodity, thanks to its increasing scarcity and its high value. Aquaculture offers opportunities as the last frontier for sustaining the contribution of fish to food security.en
local.subject.corporatenameSoutheast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)en
local.subject.corporatenameInternational Center for Living Aquatic Resources Management (ICLARM)en
dc.subject.agrovocaquacultureen
dc.subject.agrovocfood securityen
dc.subject.agrovocaquaculture developmenten
dc.subject.agrovocsustainabilityen


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