Aquaculture: the last frontier for sustainable food security?

dc.contributor.author	Williams, Meryl
dc.coverage.spatial	Tigbauan	en
dc.date.accessioned	2022-05-04T01:55:08Z
dc.date.available	2022-05-04T01:55:08Z
dc.date.issued	1998-07-16
dc.identifier.citation	Williams, M. (1998, July 16). Aquaculture: the last frontier for sustainable food security?. Daily Informer, p. B2.	en
dc.identifier.uri	http://hdl.handle.net/20.500.12174/12103
dc.language.iso	en	en
dc.subject	aquaculture	en
dc.subject	food security	en
dc.subject	aquaculture development	en
dc.subject	sustainability	en
dc.title	Aquaculture: the last frontier for sustainable food security?	en
dc.type	newspaperArticle	en
dc.citation.journaltitle	Daily Informer	en
dc.citation.firstpage	B2	en
local.seafdecaqd.controlnumber	DI19980716_B2	en
local.seafdecaqd.extract	Fish has become a political commodity, thanks to its increasing scarcity and its high value. Aquaculture offers opportunities as the last frontier for sustaining the contribution of fish to food security.	en
local.subject.corporateName	Southeast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)	en
local.subject.corporateName	International Center for Living Aquatic Resources Management (ICLARM)	en

Files in this item

Files	Size	Format	View
There are no files associated with this item.