| dc.contributor.author | Aspiras, Reggie | |
| dc.date.accessioned | 2022-04-04T08:35:21Z | |
| dc.date.available | 2022-04-04T08:35:21Z | |
| dc.date.issued | 2022-03-31 | |
| dc.identifier.citation | Aspiras, R. (2022, March 31). ‘Bangus’ pâté, ‘adobong talaba,’ La Vista sardines: My best meatless recipes. Philippine Daily Inquirer, pp. C1, C2. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/11900 | |
| dc.language.iso | en | en |
| dc.publisher | Philippine Daily Inquirer, Inc. | en |
| dc.subject | Seafood | en |
| dc.subject | recipes | en |
| dc.title | ‘Bangus’ pâté, ‘adobong talaba,’ La Vista sardines: My best meatless recipes | en |
| dc.type | newspaperArticle | en |
| dc.citation.journalTitle | Philippine Daily Inquirer | en |
| dc.citation.spage | C1 | en |
| dc.citation.epage | C2 | en |
| local.seafdecaqd.controlnumber | PD20220331_C1 | en |
| local.seafdecaqd.extract | At this time of the year, the most requested recipes are meatless ones. As a treat, I am sharing some of my best meatless recipes from my newly launched “Notes from My Kitchen 2.” This cookbook is a compilation of everyday recipes done differently. It’s a reflection of how I enjoy my food, that is alive—with textures and depths of flavor: sweet with salty, sometimes with hints of tartness and spice. Enjoy and happy cooking! | en |
