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'Seaweed not green enough'

dc.coverage.spatialChinaen
dc.coverage.spatialPhilippinesen
dc.coverage.spatialIndonesiaen
dc.coverage.spatialHawaiien
dc.date.accessioned2018-07-25T01:17:19Z
dc.date.available2018-07-25T01:17:19Z
dc.date.issued2016-09-13
dc.identifier.citation'Seaweed not green enough'. (2016, September 13). Panay News, p. B1.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/1114
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.subjectseaweedsen
dc.subjectfertilizersen
dc.subjectdrugsen
dc.subjectindustrial productsen
dc.subjectseaweed cultureen
dc.subjectsustainable aquacultureen
dc.subjectAlgaeen
dc.subjectseaweed industryen
dc.subjectCoastal zoneen
dc.subjectseaweed productsen
dc.subjectoverfishingen
dc.subjectlivelihoodsen
dc.subjectbacterial diseasesen
dc.subjecteconomicsen
dc.title'Seaweed not green enough'en
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpageB1en
local.seafdecaqd.controlnumberPN20160913_B1en
local.seafdecaqd.extractSeaweed has a lot going for it. It’s an incredibly nutritious and, many says, tasty food. It’s also very versatile, with uses in fertilizers, pharmaceuticals, cosmetics and even industrial products like adhesives and dyes. Seaweed farming has long been considered one of the most sustainable and environmentally benign forms of aquaculture as the marine algae require no additional feed or fertilizers to grow, and can actually help clean the water it lives in. The industry has also been credited with creating both jobs and sources of sustenance in remote coastal areas of developing nations.en
local.subject.personalNameCottier-Cook, Elizabeth


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