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'Seaweed not green enough'

dc.coverage.spatialChinaen
dc.coverage.spatialPhilippinesen
dc.coverage.spatialIndonesiaen
dc.coverage.spatialHawaiien
dc.date.accessioned2018-07-25T01:17:19Z
dc.date.available2018-07-25T01:17:19Z
dc.date.issued2016-09-13
dc.identifier.citation'Seaweed not green enough'. (2016, September 13). Panay News, p. B1.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/1114
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.title'Seaweed not green enough'en
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpageB1en
local.subject.classificationPN20160913_B1en
local.descriptionSeaweed has a lot going for it. It’s an incredibly nutritious and, many says, tasty food. It’s also very versatile, with uses in fertilizers, pharmaceuticals, cosmetics and even industrial products like adhesives and dyes. Seaweed farming has long been considered one of the most sustainable and environmentally benign forms of aquaculture as the marine algae require no additional feed or fertilizers to grow, and can actually help clean the water it lives in. The industry has also been credited with creating both jobs and sources of sustenance in remote coastal areas of developing nations.en
local.subject.personalnameCottier-Cook, Elizabeth
dc.subject.agrovocseaweedsen
dc.subject.agrovocfertilizersen
dc.subject.agrovocdrugsen
dc.subject.agrovocindustrial productsen
dc.subject.agrovocseaweed cultureen
dc.subject.agrovocsustainable aquacultureen
dc.subject.agrovocAlgaeen
dc.subject.agrovocseaweed industryen
dc.subject.agrovocCoastal zoneen
dc.subject.agrovocseaweed productsen
dc.subject.agrovocoverfishingen
dc.subject.agrovoclivelihoodsen
dc.subject.agrovocbacterial diseasesen
dc.subject.agrovoceconomicsen


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