A huge nationwide campaign is only fitting to be staged in the grandest venue in town. Hence, the 3rd Sustainable Seafood Week was launched nowhere else but at the Marriott Grand Ballroom, hosted by Marriot Hotel Manila. Different stakeholders from the hospitality industry, education, civil society groups and government, and led by Meliomar Inc., gathered and united to further raise awareness and strengthen responsible seafood sourcing.

Marriott Manila leads the Sustainable Seafood Awareness Week. (2018, March 12). The Manila Times, p. A8.