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Bureau of Fisheries and Aquatic Resources, Shellfish Bulletin No. 11, Series of 2021, 20 April 2021

dc.coverage.spatialPhilippinesen
dc.date.accessioned2021-05-04T08:33:18Z
dc.date.available2021-05-04T08:33:18Z
dc.date.issued2021-04-22
dc.identifier.citationBureau of Fisheries and Aquatic Resources, Shellfish Bulletin No. 11, Series of 2021, 20 April 2021. (2021, April 22). The Philippine Star, p. B5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/10711
dc.language.isoenen
dc.publisherPhilippine Star Printing Co., Inc.en
dc.subjectRed tidesen
dc.subjectBiological poisonsen
dc.subjectparalytic shellfish poisoningen
dc.subjectshellfishen
dc.subjectpublic healthen
dc.titleBureau of Fisheries and Aquatic Resources, Shellfish Bulletin No. 11, Series of 2021, 20 April 2021en
dc.typenewspaperArticleen
dc.citation.journaltitleThe Philippine Staren
dc.citation.firstpageB5en
local.seafdecaqd.controlnumberPS20210422_B5en
local.seafdecaqd.extractBased on the latest laboratory results of the Bureau of Fisheries and Aquatic Resources (BFAR) and Local Government Units (LGUs), shellfishes collected at coastal waters of Dauis and Tagbilaran City in Bohol; Tambobo Bay, Siaton in Negros Oriental; coastal waters of Calubian in Leyte; Balite Bay, Mati City in Davao Oriental; and Lianga Bay and coastal waters of Hinatuann in Surigao del Sur are still positive for paralytic shellfish poison that is beyond the regulatory limit. All types of shellfish and Acetes sp. or alamang gathered from the areas shown above are NOT SAFE for human consumption. Fish, squids, shrimps and crabs are safe for human consumption provided that they are fresh and washed thoroughly, and internal organs such as gills and intestines are removed before cooking.en
local.subject.personalNameGongona, Eduardo B.
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en
dc.contributor.corporateauthorBureau of Fisheries and Aquatic Resources (BFAR)en


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