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Galunggong no longer a 'poor man's fish'

dc.contributor.authorCasinas, Jhon
dc.coverage.spatialPhilippinesen
dc.date.accessioned2021-04-08T08:31:04Z
dc.date.available2021-04-08T08:31:04Z
dc.date.issued2021-03-06
dc.identifier.citationCasinas, J. (2021, March 6). Galunggong no longer a 'poor man's fish'. Tempo, pp. 1, 2.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/10603
dc.language.isoenen
dc.publisherManila Bulletin Publishing Corporationen
dc.relation.urihttp://www.tempo.com.ph/2021/03/05/galunggong-no-longer-a-poor-mans-fish/en
dc.subjectfishen
dc.subjectcostsen
dc.subjectpricingen
dc.subjectHuman fooden
dc.subjectfishersen
dc.subjectfishery productsen
dc.subjectGovernmentsen
dc.subjectmarketingen
dc.subjectfishery economicsen
dc.subjectcarangid fisheriesen
dc.titleGalunggong no longer a 'poor man's fish'en
dc.typenewspaperArticleen
dc.citation.journaltitleTempoen
dc.citation.firstpage1en
dc.citation.lastpage2en
local.seafdecaqd.controlnumberTP20210306_1en
local.seafdecaqd.extractDon’t ever call mackerel scad or ‘galunggong’ as a poor man’s fish anymore. Even poor families now can no longer afford to buy ‘galunggong’ due to sudden increase of its price, obviously impacted by the skyrocketing prices of other food products in the country. The prices of “galunggong” has reached an average of P280 per kilogram (kg). That’s the reason why a fisherfolk group is urging the government to provide support to small fishers to help check the alarming increase of its price.en
local.subject.personalNameHicap, Fernando
local.subject.personalNameRoque, Harry
local.subject.corporateNamePambansang Lakas ng Kilusang Mamamalakaya ng Pilipinas (PAMALAKAYA)en


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