| dc.contributor.author | Atienza, Kim | |
| dc.date.accessioned | 2021-04-08T08:30:45Z | |
| dc.date.available | 2021-04-08T08:30:45Z | |
| dc.date.issued | 2021-03-05 | |
| dc.identifier.citation | Atienza, K. (2021, March 5). Salmon, malikot. Tempo, p. 10. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/10602 | |
| dc.language.iso | en | en |
| dc.publisher | Manila Bulletin Publishing Corporation | en |
| dc.relation.uri | http://www.tempo.com.ph/2021/03/04/salmon-malikot/ | en |
| dc.subject | fish | en |
| dc.subject | Omega | en |
| dc.title | Salmon, malikot | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Tempo | en |
| dc.citation.firstpage | 10 | en |
| local.seafdecaqd.controlnumber | TP20210305_10 | en |
| local.seafdecaqd.extract | Salmon is a preferred fish in the upscale market. With its surplus of fats, it is rich in Omega 3 oil and is considered among the healthiest foods to eat. But, did you know how hard it is to catch salmon? They live in the ocean deep and are considered good, fast swimmers. | en |
