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dc.date.accessioned2018-03-02T07:25:20Z
dc.date.available2018-03-02T07:25:20Z
dc.date.issued2018-02-09
dc.identifier.citationSEAFDEC to shrimp farmers: Don't stock during cold months. (2018, February 9). Panay News, p. 10.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/105
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.subjectShrimp cultureen
dc.subjectTemperature effectsen
dc.subjectRainfallen
dc.subjectDisease controlen
dc.subjectBiosecurityen
dc.subjectDisease transmissionen
dc.subjectSalinityen
dc.titleSEAFDEC to shrimp farmers: Don't stock during cold monthsen
dc.typenewspaperArticleen
dc.citation.journalTitlePanay Newsen
dc.citation.spage10en
local.seafdecaqd.controlnumberPN20180209_10en
local.seafdecaqd.extractShrimp farmers are advised not to stock shrimps during cold months (November-February). Mr. Vic Estilo, AQD shrimp pond culture expert said culture may be done during the warmer months from April to October, since shrimp get stressed when temperatures dip below 27°C, predisposing them to diseases. A study done at the Southeast Asian Fisheries Development Center/ Aquaculture Department (SEAFDEC/AQD) shows that drop of temperature weakens the immune response of shrimp making them prone to infection. The evidence the study showed is the pattern of outbreak of white spot syndrome virus in tiger shrimp (Penaeus monodon) when pond temperature is low.en
local.subject.personalNameEstilo, Victor Emmanuel J.
local.subject.personalNameTendencia, Eleonor A.
local.subject.corporateNameSoutheast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)en
local.subject.scientificNamePenaeus monodonen
local.subject.scientificNameLutjanusen
local.subject.scientificNameLates calcariferen


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