| dc.coverage.spatial | Yangtze River | en |
| dc.coverage.spatial | China | en |
| dc.date.accessioned | 2021-04-07T06:33:37Z | |
| dc.date.available | 2021-04-07T06:33:37Z | |
| dc.date.issued | 2021-01-07 | |
| dc.identifier.citation | Yangtze fishermen embrace new life. (2021, January 7). Daily Tribune, p. B13. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/10592 | |
| dc.language.iso | en | en |
| dc.publisher | Concept & Information Group, Inc. | en |
| dc.relation.uri | https://tribune.net.ph/index.php/2021/01/07/yangtze-fishermen-embrace-new-life/?__cf_chl_jschl_tk__=d28b0611a6005f58d2b98f76dc34793017e373e6-1617776887-0-AXjBxWnzCQ5QwjdNY5AlrMr9VJGmDsgufU3bdV0Yk_zC_MDijqN3SUgV6d-QDynVGavMD2jhO20FGSyuBSee-Xhv9jiFpPlynmhkb9XT3e1bJazXTbNR4Tpvy6Cs4j420CrLElVgiuQdn4em9WCOmQrrSGPYmutfIUzGuSRUuW-RiTkTzsCqMVEK_rMtGZcEETrdDU-V1rOwKtCoU684uHbMBH0w65fNj6Tazjfm21Ey8_b2QuDU9qZGKn4OMrB3JYqsTkbRcVVGs_wsTX6pzCpKIrosQEcY4SR_nxEJ1ZZrs54905ZSGXrOMI5PCVFxCwrV8wkEJ0thmQlTXLHQdCrCTgyzIawe7GhXgZmKsrMSYXz2S_zh-LaBfitenRw5TbVXVdtXPVYdM4yJRJ94kBVNKd7_X9Fj58uROToYY3FqWoSqhglpq5mh3jvMkaei68AaI8mXwdVtoJ43SGBP3iE | en |
| dc.subject | fishers | en |
| dc.subject | rivers | en |
| dc.subject | tourism | en |
| dc.subject | environmental protection | en |
| dc.subject | environmental restoration | en |
| dc.subject | livelihoods | en |
| dc.subject | Governments | en |
| dc.title | Yangtze fishermen embrace new life | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Daily Tribune | en |
| dc.citation.firstpage | B13 | en |
| local.seafdecaqd.controlnumber | DT20210107_B13 | en |
| local.seafdecaqd.extract | Located along the Yangtze River, ex-fisherman Song Bin’s fish restaurant touts the finest view of the Liziba station, a landmark of southwest China metropolis Chongqing where sky trains running through a residential building are an everyday feature. Song, 47, used to serve his guests with delicious dishes aboard his own ship on the Yangtze River. Back then, Chongqing, a major city in the upper reaches of the Yangtze, beckoned droves of tourists by its quintessential combination of the majestic river view and fine dining. Behind the marvelous dining pleasure were leftovers stealthily dumped into the waterway by some ships despite a government ban. | en |
| local.subject.personalName | Song, Bin | |
| local.subject.personalName | Xi, Jinping | |
| local.subject.personalName | Luo, Guosan | |
| local.subject.corporateName | Communist Party of China Central Committee | en |
| local.subject.corporateName | Central Military Commission | en |
| local.subject.corporateName | National Development and Reform Commission | en |
| dc.contributor.corporateauthor | Xinhua | en |
