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dc.contributor.authorAtienza, Kim
dc.coverage.spatialCarribeanen
dc.coverage.spatialPacificen
dc.coverage.spatialAtlanticen
dc.coverage.spatialIndian Oceansen
dc.date.accessioned2021-03-29T08:36:45Z
dc.date.available2021-03-29T08:36:45Z
dc.date.issued2021-03-22
dc.identifier.citationAtienza, K. (2021, March 22). Isdang loro. Tempo, p. 7.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/10576
dc.language.isoenen
dc.publisherManila Bulletin Publishing Corporationen
dc.relation.urihttp://www.tempo.com.ph/2021/03/21/isdang-loro/en
dc.subjectfishen
dc.subjectMarine fishen
dc.titleIsdang loroen
dc.typenewspaperArticleen
dc.citation.journaltitleTempoen
dc.citation.firstpage7en
local.seafdecaqd.controlnumberTP20210322_7en
local.seafdecaqd.extractYou see them in wet markets where they’re sold as food. You also see them in homes, as pets sealed in aquariums. It’s sad that the commercial sale of parrot fish or loro fish is allowed around here. The importance of parrot fish in preserving rapidly depleting coral reefs cannot be under emphasized.en


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