| dc.contributor.author | Atienza, Kim | |
| dc.coverage.spatial | Carribean | en |
| dc.coverage.spatial | Pacific | en |
| dc.coverage.spatial | Atlantic | en |
| dc.coverage.spatial | Indian Oceans | en |
| dc.date.accessioned | 2021-03-29T08:36:45Z | |
| dc.date.available | 2021-03-29T08:36:45Z | |
| dc.date.issued | 2021-03-22 | |
| dc.identifier.citation | Atienza, K. (2021, March 22). Isdang loro. Tempo, p. 7. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/10576 | |
| dc.language.iso | en | en |
| dc.publisher | Manila Bulletin Publishing Corporation | en |
| dc.relation.uri | http://www.tempo.com.ph/2021/03/21/isdang-loro/ | en |
| dc.subject | fish | en |
| dc.subject | Marine fish | en |
| dc.title | Isdang loro | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Tempo | en |
| dc.citation.firstpage | 7 | en |
| local.seafdecaqd.controlnumber | TP20210322_7 | en |
| local.seafdecaqd.extract | You see them in wet markets where they’re sold as food. You also see them in homes, as pets sealed in aquariums. It’s sad that the commercial sale of parrot fish or loro fish is allowed around here. The importance of parrot fish in preserving rapidly depleting coral reefs cannot be under emphasized. | en |
