| dc.coverage.spatial | Philippines | en |
| dc.date.accessioned | 2021-01-28T08:34:38Z | |
| dc.date.available | 2021-01-28T08:34:38Z | |
| dc.date.issued | 2020-12-17 | |
| dc.identifier.citation | Bureau of Fisheries and Aquatic Resources, Shellfish Bulletin No. 28, Series of 2020, 14 December 2020. (2020, December 17). Philippine Daily Inquirer, p. B4. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/10320 | |
| dc.language.iso | en | en |
| dc.publisher | Philippine Daily Inquirer, Inc. | en |
| dc.subject | shellfish | en |
| dc.subject | paralytic shellfish poisoning | en |
| dc.subject | Red tides | en |
| dc.subject | Biological poisons | en |
| dc.subject | public health | en |
| dc.title | Bureau of Fisheries and Aquatic Resources, Shellfish Bulletin No. 28, Series of 2020, 14 December 2020 | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Philippine Daily Inquirer | en |
| dc.citation.firstpage | B4 | en |
| local.seafdecaqd.controlnumber | PD20201217_B4 | en |
| local.seafdecaqd.extract | Based on the latest laboratory results of the Bureau of Fisheries and Aquatic Resources (BFAR) and Local Government Units (LGUs), shellfishes collected at Coastal waters of Bataan (Mariveles, Limay, Orion, Pilar, Balanga, Hermosa, Orani, Abucay, and Samal); Honda and Puerto Princesa City in Palawan; Coastal waters of Milagros in Masbate; Sorsogon Bay in Sorsogon; Coastal waters of Dauis and Tagbilaran City in Bohol; Tambobo Bay, Siaton in Negros Oriental; Coastal waters of Daram Island, Zumarraga, Cambatutay, Irong-irong, Maqueda, and Villareal Bays in Western Samar; Coastal waters of Calubian, Leyte, Cancabato Bay, Tacloban City, and Carigara Bay in Leyte; Coastal water of Biliran Islands; Coastal waters of Guiuan in Eastern Samar; Balite Bay, Mati City in Davao Oriental; Lianga Bay and Coastal waters of Hinatuan in Surigao del Sur; and Dumanquillas Bay in Zamboanga del Sur are still positive for paralytic shellfish poison that is beyond the regulatory limit. All types of shellfish and Acetes sp. or alamang gathered from these areas are NOT SAFE for human consumption. Fish, squids, shrimps and crabs are safe for human consumption provided that they are fresh and washed thoroughly, and internal organs such as gills and intestines are removed before cooking. | en |
| local.subject.personalName | Gongona, Eduardo B. | |
| local.subject.corporateName | Bureau of Fisheries and Aquatic Resources (BFAR) | en |
| dc.contributor.corporateauthor | Bureau of Fisheries and Aquatic Resources (BFAR) | en |
