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    ‘Tamalos,’ ‘sinakugan,’ ‘quisio’ and other Samar flavors

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    Date
    October 18, 2018
    Author
    Daza, Sandy
    Metadata
    Show full item record
    Classification code
    PD20181018_C2
    Excerpt
    Growing up, I would hear my dad and the help speak in Waray. Hailing from Samar, my dad spoke fluent Waray and I would pick up some words, especially the bad ones. Although I could understand it, I couldn’t really speak it. What I got exposed to, though, was a lot of food from Samar—tamalos, kayug, sisi and quisio, the salty Waray kesong puti. All these became part of my comfort food. On a recent visit to Calbayog, Samar, all these familiar food items came to life again. We visited Ping Ping’s tinapa factory where the fish looks like galunggong, but is not. It is alumahan fish blanched in paksiw sauce until cooked, then smoked using a particular wood to give it that reddish color. It is then vacuum-packed and sold as a Calbayog specialty.
    Citation
    Daza, S. (2018, October 18). ‘Tamalos,’ ‘sinakugan,’ ‘quisio’ and other Samar flavors. Philippine Daily Inquirer, p. C2.
    URI
    http://hdl.handle.net/20.500.12174/10051
    Associated content
    Online version
    Corporate Names
    Ciriaco Hotel
    Personal Names
    Tan, Marilen Daza, Eugenio
    Geographic Names
    Calbayog
    Subject
    Human food Cured products
    Collections
    • Philippine Daily Inquirer [1901]

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