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Fisheries research manpower
The Department of Science and Technology (DOST), through its PhilippineCouncil for Aquatic and Marine Research and Development (PCAMRD), has boosted the fisheries research manpower of the country with a graduate research ...
- August 2, 1994
'Lasang gili' or lasang putik' no more: 'Lambanog' can remove that 'awful' taste from lake-grown fish!
Now, the good news is that finally, scientists have discovered why fish raised in some bodies of water can have a certain off-flavor called "lasang gilik" or "lasang putik" when cooked, anyway one wants it. This problem ...
- March 30, 1993
High-value seaweeds recommended
The seaweed Gracilaria isn't as popular as Eucheuma, Sargassum and Caulerpa, but it's a high-value commodity if properly harnessed for processing. A well-known derivative of processed Gracilaria is agar, a hydrophilic ...
- May 15, 1990