The Securities and Exchange Commission has approved the registration of Wild Catch Fisheries, a fishing firm formed to boost the tuna supply of listed fish canner Alliance Select Foods International, Inc, the latter said ...

The Bureau of Fisheries and Aquatic Resources (BFAR) has banned the consumption of shellfish collected in the provinces of Zamboanga del Sur, Zamboanga del Norte, and Misamis Occidental after the seafood showed positive ...

Several shark species and the manta ray won international trade protection on Monday in a move hailed by conservationists as a breakthrough in efforts to save them from being wiped out by over fishing. The deal at a major ...

Vietnam has accused China of opening fire on a fishing boat in the disputed South China Sea and burning down its cabin, charges denied by Beijing on Tuesday as tensions resurface over sovereignty in the energy-rich waters. ...

To increase local shrimp production and exports, the Bureau of Fisheries and Aquatic Resources (BFAR) is now creating a shrimp roadmap, which will be completed this month, an official said yesterday. “Secretary Alcala has ...

This year’s National Tuna Congress will celebrate the partnerships and achievements gained by the industry over the last 15 years, organizers said. Rosanna Bernadette B. Contreras, Socsksargen Federation of Fishing and ...

Five huge patches of rubbish floating in seas around the world will have their own unofficial national pavilion on the sidelines of the world's largest non-commercial art fair in Venice this week, thanks to artist Maria ...

The government will open a new fishing ground for small fishermen east of the country that has been declared part of Philippine territory, an official said yesterday. Payao is a locally made fish-attracting device. Mr. ...

The Government is developing a culture technology for commercial production of a fast-maturing species of oyster, known locally as tikod amo. "The Surigao Del Sur State University (SDSSU) and the Bureau of Agricultural ...

Sharks swimming free in the oceans may soon become more valuable as tourist attractions than when caught, sliced up and served in soup, a global study showed last week. It urged better protection for the fish, from Australia ...