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dc.contributor.authorReyes, Kaycee
dc.date.accessioned2019-03-29T03:41:15Z
dc.date.available2019-03-29T03:41:15Z
dc.date.issued2019-03-05
dc.identifier.citationReyes, K. (2019, March 5). Something's fishy: Are fish oil and omega 3 supplements necessary?. Manila Bulletin, p. C3.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/5186
dc.language.isoenen
dc.publisherManila Bulletin Publishing Corporationen
dc.relation.urihttps://lifestyle.mb.com.ph/2019/03/05/somethings-fishy-2/en
dc.subjectfish oilsen
dc.subjectOmegaen
dc.subjectpublic healthen
dc.titleSomething's fishy: Are fish oil and omega 3 supplements necessary?en
dc.typenewspaperArticleen
dc.citation.journalTitleManila Bulletinen
dc.citation.spageC3en
local.seafdecaqd.controlnumberMB20190305_C3en
local.seafdecaqd.extractOmega-3 fatty acids are the kind of fats that are good for you. This “good” kind has a lot of different types, but there are three that are the most important: Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) that are found in certain kinds of fish like salmon, mackerel, and tuna; and also alpha-linolenic acid (ALA), an omega-3 fatty acid that can be found in nuts and seeds such as walnuts, flaxseed, and dark leafy vegetables. ALA, however, must be converted by the body into DHA and EPA to become beneficial.en
local.subject.personalNameAlbaba, Bassam
local.subject.corporateNameAmerican Health Association (AHA)en
local.subject.corporateNameDresden International Universityen


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