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    • Crab fattening pushed to ensure better yield 

      Ramos, Digs (Philippine Daily Inquirer, March 2, 2016, on page B2-2)
      There is one word crab vendors do not want their merchandise to be associated with: payat (skinny). The label sticks like glue. Meat shops are given some leeway whenever they sell a fatty slab of pork, but customers remember ...