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    • 'Spaghetti' fed to shrimp in bid to cut aquaculture cost 

      Pagador, Juliana Rose (Panay News, November 21, 2020, on page 13)
      Humans are not the only ones who enjoy eating spaghetti – shrimp can, too. Researchers are using nutritious green “spaghetti algae” in fish and shrimp feeds as part of a broader move to bring down the cost of expensive ...