Browsing by Subject "polyunsaturated fatty acids"

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    • Cultured ‘green food’ developed for fish growers 

      (The Manila Times, August 2, 2018, on page B6)
      Although defatted soybean meal is the most common, low-cost food for fish, it is not the natural diet for them because it lacks key nutritional compounds. Besides plankton, the natural food for fish is algae that an ongoing ...

    • Fish oil supplements for the heart 

      Espedilla, Fritz (SunStar Philippines, July 7, 2020, on page 6)
      This fish oil and heart health story started when there was an observation that people who were taking high intake of fatty fish had low rates of heart attack and stroke because their diets were high in polyunsaturated ...