Browsing by Subject "food additives"

Now showing items 1-4 of 4

    • Biotechnology can trigger a ‘blue revolution’ – scientist 

      Fernandez, Rudy A. (The Philippine Star, September 15, 2002, on page B-4)
      Biotechnology can trigger a new revolution – a "blue revolution". "Blue revolution" pertains to great strides in production of food of fish origin. This is specifically true for fishfarming or aquaculture, which has in ...

    • Fruit peels may no longer be agricultural waste 

      (Panay News, March 8, 2018, on page B3)
      The result of SEAFDEC study suggests that they can be used as additives for tilapia feed. The result of a preliminary study showed that percentage weight gain of tilapia fingerlings fed the fishmeal-based control diet was ...

    • The future of seaweed industry 

      Favis-Villafuerte, Nelly (Manila Bulletin, April 29, 2017, on page B-7)
      Oca Monzales now 71 years old has been engaged in the seaweed industry for 52 years now, starting way back in 1965. He has made it mission to propagate seaweed farming and is well-respected and well-loved in the rural areas ...

    • Seaweed industry looks to China for expansion 

      (The Philippine Star, November 3, 2002, on page B-3)
      Members of the Seaweed Industry, Association of the Philippines (SIAP)hope to expand their market for carrageenan products ( a eucheuma-based food additive) in China after the creation of the ASEAN-China Free Trade Area ...