Now showing items 1-2 of 2

    • Pushing sustainable fishing, one plate at a time 

      Olchondra, Riza T. (Philippine Daily Inquirer, March 16, 2016, on page B2-1-B2-2)
      Top hotels and restaurants in Manila, environmental groups and non-profit pro-fisheries organizations are bringing the sustainable fishing advocacy closer to diners. Recognizing the power of product buyers and diners, ...
    • Save our fish 

      (Business World, February 9, 2017, on page S2/9)
      After a year-long joint effort amongst a group of hotels, restaurants, retailers, and NGOs, the campaign for sustainable seafood still has a long way to go. Vince Cinches, the Greenpeace Philippines Oceans Campaigner for ...