Now showing items 1-1 of 1

    • Fast-maturing shellfish pushed for commercial production 

      Portillo, R. J. R. (BusinessWorld, March 7, 2013, on page S1/6)
      The Government is developing a culture technology for commercial production of a fast-maturing species of oyster, known locally as tikod amo. "The Surigao Del Sur State University (SDSSU) and the Bureau of Agricultural ...